Last Update: June 22, 2017
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The Warning on Saturated Fat: From Defective Experiments to Defective Guidelines by Dr. Fabian M. Dayrit
Coconut: In Support of Good Health in the 21st Century by Dr. Mary G. Enig
APCC Statement of Position on WHO Healthy Diet Fact Sheet #394
Health Oils from the Tree of Life (Nutritional and Health Aspects of Coconut Oil) by Dr. John Kabara
Coconut oil predicts a beneficial lipid profile in pre-menopausal women in the Philippines by Feranil, Alan B. et.al
The role of coconut and coconut oil in coronary heart disease in Kerala, South India by Kumar, P. Dileep, MD.
Dietary intake and the risk of coronary heart disease among the coconut-consuming Minangkabau in West Sumatra, Indonesia by Dr. Lipoeto, Nur I. et.al.
Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73) by Ramsden, Christopher E. et.al.
Effect of Dietary Trans Fatty Acids on High Density and Low-Density Lippoprotein Cholesterol Levels in Healthy Subjects by Mesink, R. PhD. and Katan, M.B. PhD.
Cholesterol, coconuts, and diet on Polynesian atolls: a natural experiment: the Pukapuka and Tokelau Island studies by Prior, Ian A. M.D., et.al
Effects of Dietary Coconut Oil on the Biochemical and Anthropometric Proﬁles of Women Presenting Abdominal Obesity, Monica L. Assunc¸Assucao, Monica. L. et.al. Lipids (2009) 44:593–601