Development of Indian Breakfast Food with Coconut Flour. (pp.1-8)
Lalitha Ramaswamy, AR. Sivagami.

Use of Arabinogalactan Protein in Coconut (Cocos Nucifera L.) Tissue Culture: An Alternative Approach for Improved Tissue Response. (pp.9-16)
S C Fernando, D A D S Samarajeewa, L G N H K Liyanagedara

Bioinformatic Prediction of SNP Markers in WRKY Sequences of Palms. (pp.17-25)
Manju, K. P, Arunachalam, V

Effect of Gelling Agent and Selective Sub-culturing on Hyperhydricity in Anther-Derived Coconut Embryos. (pp. 26-37)
P I P Perera, J D J S Kularatene, L K Weerakoon

Effect of Application Frequency of the Entomopathogenic Fungus Hirsutellathompsonii (Fisher) on Damage Levels of Coconut Mite Aceriaguerreronis (Keifer). (pp.35-48)
L.C.P. Fernando, D.C.L. Hapuarachchi, K.P. Waidyarathne

Azolla & Soya Hulls-Substitutes for Urea in Coir Pith Composting Using Pleurotus Sajor Caju Azolla & Soya Hulls-Substitutes for Urea in Coir Pith Composting Using Pleurotus Sajor Caju. (pp. 46-55)
Radhakrishnan S, Anita Das Ravindranath, Sarma U S, Jayakumaran Nair A.

Effect of Rock Phosphate on Nutrient Status and Nut Load of Mature Coconut in South-Western Ghana. (pp. 56-62)
E. Andoh-Mensah, A. Addae-Manu, D.K. Nutsukpo

Coir Pith as Growth Medium for Azotobacter Vinelandii and Azospirillum Brasilense. (pp. 56-62)
E. Andoh-Mensah, A. Addae-Manu, D.K. Nutsukpo